Sushi Menu

In the warm days of summer, the ocean beckons us.  There is a certain allure to dining on the water especially in New England with such a limited time each year to sit outside on the water to drink, dine and enjoy.  

The dining menu at Ballard's on Block Island is land-to-sea perfection and the breathtaking view doesn't get any better than the one at Ballard's oceanfront restaurant! 

Now, Ballard's is serving up only the freshest sushi & raw bar offerings! 

 

 

RAW BAR

Block Island Platter

20 Oysters, 12 Littlenecks, 8 Jumbo Shrimp

Chilled Shellfish Platter

Whole Maine Lobster, ½ Crab, ½ Peel & Eat Shrimp & 6 Local Oysters on the half shell

Jumbo Shrimp Cocktail

Local Oysters on the Half Shell

Little Necks on the Half Shell

Cherry Stones

Sashimi Platter

Seaweed Salad

SUSHI

Spicy Tuna Roll

Fresh Tuna, Avocado, Jalapeno, rolled in Sesame Seeds with Siracha Sauce

Salmon Roll

Fresh Salmon, Avocado, Asparagus and Cream Cheese topped with Wasabi Mayo

Shrimp Tempura Roll

Shrimp Tempura, Asparagus, Avocado covered in Tobiko with Unagi Sauce

Crab Roll

Colossal Crab Meat, Avocado, Asparagus, rolled in Tobiko and Sesame Seed

 

Signature Ballard's Roll

Lobster Meat Salad, Avocado, Asparagus rolled in Tobiko

Veggie Roll

Asparagus, Bell Pepper, Carrots, Avocado wrapped in Nori

California

Crabmeat, Cucumber, Asparagus, Avocado covered with Tobiko

 

SAKE

Tozai Snow Maiden

Junmai Nigori

 

Tozai Living Jewel

Junmai

 

Momokawa Diamond

Junmai Ginjo

Full Sushi Menu »