The dining menu at Ballard's on Block Island is land-to-sea perfection and the breathtaking view doesn't get any better than the one at Ballard's oceanfront restaurant!
Think New England lobster prepared 13 ways, local fish from the surrounding waters of Block Island, luscious flame-grilled steaks, chilled shellfish, the best burgers you've ever eaten with a side of amazing fries or enormous onion rings, steamers, stuffies, salads, sandwiches and more!
Dine inside our restaurant, enjoy the view of the Atlantic while dining outside on our covered oceanfront deck or grab a beach chair and let our staff deliver your food right to your beach chair with ocean waves crashing on your feet.
Ballard's is not your typical oceanfront dining....we offer phenomenal food, perfect service, and an amazing oceanfront view.
Sample today's offerings from the sea to entice your tastebuds.
Local Oysters On The 1/2 Shell
Lobster Salad Sliders
Classic FavoritesSteaming hot tidbits to warm your appetite.
Crispy Point Judith Calamari
Boneless Chicken Wings
Sautéed Little Necks
SOUP AND SALAD
Perfect PairSavor our steaming soup or crisp salad...or both!
Smoked Scallop Lobster Bisque
Apple Walnut and Cranberry Salad
Romaine and Strawberry
LOBSTER 13 WAYS
Local CatchSucculent lobsters are brought in daily and prepared perfectly.
Fire Grilled Lobster
Surf & Turf
“Naked” Lobster Roll
California Lobster Roll
Ballard’s Cold Lobster Roll
Local FavoritesTender preparations fresh from local seas.
Harpoon Ipa Battered Fish And Chips
Pasta Alla Vongole
Lobster, Shrimp And Scallops
Bi Striped Bass Alla Puttanesca
Pan Roasted Salmon Fillet
Organic Rigatoni And Spicy Shrimp
OFFERINGS FROM THE LAND
Tender & JuicyEach selection is always perfection.
Organic Penne Con Pollo
Mild or SpicySavor the ethnic flavor with either meat or seafood.
Crispy Fish Tacos
Delectable EatsDelightful options from the deli.
Blackened Tilapia Wrap
From the GrillClassic patties and fries and all the fixin's.
Something ExtraA little more to fill your plate.
Corn on the Cob
Roasted Fingerling Potatoes
Pan Roasted Button Mushrooms