Ballard’s Sunset Specials
Featured Dishes · Served from 7 PM to 10 PM
Special evening menu additions with bold island flavors and coastal favorites.
Raw Bar Specials
- Ballard's Buck-a-Shuck Oysters $1 each
Served with cucumber mignonette, cocktail sauce, horseradish & lemon.
- Shrimp Cocktail $2 each
Chilled jumbo shrimp served with cocktail sauce and lemon.
From The Water
- Shore-Boiled Lobster Dinner $20
A 1¼ lb lobster prepared New England-style, with drawn butter, corn, and potatoes
- Twin Lobster $39
2- 1 ¼ lb. twin lobsters prepared New England style with drawn butter, corn, and potatoes.
- Surf & Turf * $39
A 1 1/4 lb. Lobster or a 8 oz Swordfish Steak paired with a hand cut prime 8 oz filet, served with farm potatoes.
- 8 oz Swordfish Steak * $21
Fresh Swordfish steak simply grilled and served with chef’s vegetables.
Grilled and Seared Favorites
- The Block Island Cut $22
Char-grilled 8 oz filet mignon finished with a red wine reduction, served with roasted cipollini onions and farm potatoes
* There is a risk associated with consuming raw oysters or any other raw protein. If you have chronic illness of the liver, stomach, blood, or have any immune disorder, you are greater risk of illness from raw proteins, so you should eat them fully cooked. Before placing your order, please inform your server if a person in your party has a food allergy.
In lieu of tips, a mandatory 18% auto-gratuity is added to every check to support our amazing crew.
oceanfront value
Enjoy the magic of island evenings with the Ballard’s Sunset Special Menu, served nightly from 7 PM to 10 PM. These limited-time dishes bring bold coastal flavors to your table, from fresh raw bar favorites to fire-grilled island classics. Whether you’re craving our signature Block Island Cut filet or a classic shore-boiled lobster dinner, this exclusive evening menu is the perfect way to end your day at Ballard’s.
Discover the best of Block Island dining with Ballard’s Sunset Specials—crafted for unforgettable nights by the sea.
