We seek staff that are willing to commit to working from May until the weekend after Labor Day Weekend in September. We regularly have employment opportunities for the following positions: Restaurant Servers, Bartenders, Front Desk/Office Personnel, Cocktail Servers and Kitchen Staff
Exposure to multiple facets of the resort service industry
Ballard's team, both front and back-of-house might compromise up to 60 employees at any one time. All staff are encouraged to work in all facets of our multi-purpose resort, including our restaurant, hotel , bar and function areas. This variety of opportunities helps employees realize their forte and gain invaluable experience and growth in all parts of this diverse industry.
A diverse mix of people with the common goal of service excellence
Ballard's prides itself on having a mix of young, dynamic professionals dedicated to this challenging and sometimes crazy industry. Amongst the Ballard's team, there is a common love of food and drink, entertaining and service.
Staff have varied employment and personal experiences, which create a high level of combined professionalism and enthusiasm. Ballard's staff have passion and the pursuit of excellence. It is our staff who have ensured the success of Ballard's.
Challenging our staff to reach their full potential
The Ballard's culture motivates employees to achieve their full potential. They're challenged to improve through leadership, focus, intensity and persistence - and to create a work environment of pride, honesty, integrity and loyalty. Innovative training programs designed to strengthen the Company's management foundation also encourage employees toward career growth.