We Brought It Home: Ballard’s Wins Best New England Clam Chowder on Block Island at BIMI ChowdaFest
When it comes to tradition, flavor, and local pride, few dishes are as iconic as New England clam chowder. And here at Ballard’s, we’re honored to share that our signature chowder has just been crowned the best at the 2024 BIMI ChowdaFest—a title that means the world to our team and our island community.
Celebrating a Block Island Tradition
Every summer, the Block Island Maritime Institute (BIMI) brings together locals, visitors, chefs, and students for ChowdaFest, an event that celebrates food and supports ocean education. It’s one of the most anticipated culinary competitions on the island, where restaurants serve their best chowders in a blind tasting—and guests vote with their spoons.
This year, we were proud to take part, knowing we were putting our best bowl forward. And when the final votes were tallied, Ballard’s was named the winner.
What Makes Our Chowder Stand Out?
At Ballard’s, we believe that great chowder is all about balance, authenticity, and attention to detail. Our award-winning New England clam chowder on Block Island is made with:
- Fresh local clams
- Creamy, house-made broth
- Tender, diced potatoes
- Subtle seasoning that lets the seafood shine
We don’t cut corners—and we never will. Everything is prepared with intention, respecting the classic recipe while elevating it with our team’s experience and passion.
Why This Win Matters
ChowdaFest isn’t just a friendly competition—it’s a reflection of what Block Island stands for: community, quality, and pride in local tradition. Having our chowder chosen as the best by a blind public vote means that our hard work is resonating with the people we serve. It tells us that our commitment to excellence is not just appreciated—it’s unforgettable.
We also love that the event supports BIMI’s Aquarium and Exploration Center, which educates visitors and schoolchildren about the marine ecosystems that surround our island. Being part of an event that gives back makes this win even more meaningful.
The Ballard’s Experience, in Every Spoonful
When guests dine at Ballard’s, they’re not just looking for a meal—they’re looking for a memory. Whether it’s an oceanfront lunch or a relaxed evening dinner, our New England clam chowder on Block Island is a guest favorite and a symbol of our culinary roots.
To have it recognized in such a competitive and cherished event is an honor we don’t take lightly.
Thank You, Block Island
We’re deeply grateful to everyone who attended ChowdaFest, voted, volunteered, and supported this island tradition. Your enthusiasm and love for food keep us inspired every day.
If you haven’t tried our chowder yet, now’s the perfect time. Stop in and see what made us this year’s Chowder Champion of Block Island—we’d love to serve you a bowl.
Located steps from the ferry, Ballard’s is more than just a restaurant—it’s a destination. Our menu celebrates the best of coastal New England, and our team is ready to welcome you.
Come for the view. Stay for the service. And don’t forget to try the best New England clam chowder on Block Island—the one that brought home the win.
