The culinary offerings at the Manisses Restaurant are coupled with impeccable and intimate service to create a unique dining experience.

Guests of the Hotel Manisses can expect greatness in many arenas. The completely renovated property, for example, and the five-star service are just a few of the features that have people talking. But when it comes to dining, this Block Island property remains unrivaled. With an acclaimed menu, and a bar with carefully crafted cocktails, the on-site Manisses Restaurant is poised to delight the palettes of all its guests.

The Manisses Restaurant is open to public diners as well as hotel guests. The chef inspired menu created the drive to keep evolving with a seasonal selection that changes regularly. The culinary offering is coupled with impeccable and intimate service to create a unique dining experience. The Manisses Restaurant is acclaimed for its high standard of service and close attention to detail, whether catering to hotel guests, public diners or the wide variety of special functions and events held there.

This impeccable attention to detail is immediately evident upon entering the spectacular light filled restaurant. Beautifully appointed decor, gilded platters, and sparkling chandeliers create an exquisite ambience that sets the stage for the true start of the show: the remarkable menu.

From the appetizers to the sides, it’s evident that the Manisses Restaurant menu celebrates the seasons and the sea. Fresh seafood and produce is praised in its many reincarnations. Start your meal and entice your taste buds with Seasonal Greens or Smoked Atlantic Salmon and Chilled Shrimp. Perhaps you’d like to start with a twist on a  warm classic: Spicy Crab & Corn Chowder is reinvented with the brightness of chives and lemon oil. With a wide array of appetizers and an exquisite Raw Bar, the beginning of your meal is sure to pique your interested in what comes next.

You have a choice of fabulous entrees that satisfy a wide range of tastes. Feeling like seafood? Enjoy the Pan Roasted Salmon Fillet, accompanied by braised Gulf shrimp, heirloom potatoes, sweet garlic, parsley, and Pernod Sauce. In the mood for beef? Try the Bacon Wrapped Filet Mignon served with Garlic Potato Gratin and Black Peppercorn & Cabernet Sauce. If pasta is your pleasure, the Truffle Tagliolini Pasta with Chef’s mixed mushrooms, summer vegetables, and black truffle butter is sure to please. Whatever your choice, you’re sure to be delighted with the impeccable flavor and presentation.

Whether you’re a guest of Hotel Manisses, or simply looking for a Block Island dining experience that trumps all others, you’ll find that Manisses Restaurant is the venue that will not disappoint. Enjoy  beautifully appointed surroundings, a spectacular menu, and an overall dining experience to remember. Sample the Manisses Restaurant dining menu and drink menu online, then make a reservation, and be prepared to be dazzled!


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